| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | American | Cakes, American, Vegetables | 24 | Servings |
INGREDIENTS
| 3/4 | c | Sugar |
| 1 | c | Grated carrot |
| 1 | c | Raisins |
| 1 | ts | Cinnamon |
| 1 | ts | Grated nutmeg |
| 1 | ts | Ground cloves |
| 1 1/2 | c | Water |
| 3 | tb | Margarine |
| 2 | c | Flour |
| 2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Chopped walnuts |
INSTRUCTIONS
Preheat oven to 325 F. Grease a 13 x 9-inch baking pan with margarine. In a small saucepan, combine sugar, carrot, raisins, cinnamon, nutmeg, cloves, water and margarine. Bring to a boil. Reduce heat and simmer for 5 minutes. Pour into a mixing bowl and cool to lukewarm. Add flour, baking soda, and salt. Mix well. Stir in walnuts. Pour into pan and bake for 1 hour or until a cake tester comes out clean. Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2, 1998
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”