CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Vegetables, Grains, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
2 |
c |
Unbleached all purpose flour |
2 |
ts |
Baking soda |
2 |
ts |
Baking powder |
2 |
ts |
Ground cinnamon |
1/2 |
ts |
Salt |
4 |
lg |
Eggs |
3/4 |
c |
Vegetable oil |
3/4 |
c |
Sugar |
2/3 |
c |
Packed golden brown sugar |
1/2 |
c |
Orange marmalade |
1/2 |
c |
Orange juice |
3 |
c |
(lightly packed) grated Peeled carrots |
3/4 |
c |
Chopped toasted walnuts |
4 |
|
8-oz packages cream cheese; Room temperature |
2 |
c |
Powdered sugar |
1 1/4 |
c |
(about) orange marmalade |
6 |
tb |
(3/4 stick) unsalted butter; Room temperature |
2 |
ts |
Grated orange peel |
1 1/4 |
c |
Finely chopped toasted Walnuts (about 6 oz) |
INSTRUCTIONS
FROSTING
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