| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Unbleached all purpose flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Salt |
| 4 |
lg |
Eggs |
| 3/4 |
c |
Vegetable oil |
| 3/4 |
c |
Sugar |
| 2/3 |
c |
Packed golden brown sugar |
| 1/2 |
c |
Orange marmalade |
| 1/2 |
c |
Orange juice |
| 3 |
c |
(lightly packed) grated Peeled carrots |
| 3/4 |
c |
Chopped toasted walnuts |
| 4 |
|
8-oz packages cream cheese; Room temperature |
| 2 |
c |
Powdered sugar |
| 1 1/4 |
c |
(about) orange marmalade |
| 6 |
tb |
(3/4 stick) unsalted butter; Room temperature |
| 2 |
ts |
Grated orange peel |
| 1 1/4 |
c |
Finely chopped toasted Walnuts (about 6 oz) |
INSTRUCTIONS
FROSTING
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