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CATEGORY CUISINE TAG YIELD
Grains Jewish Candies, Desserts, Jewish 1 Servings

INGREDIENTS

1 3/4 c Sugar Water
1 lb Carrots; scraped and grated
1 ts Ginger
1/2 c Walnuts, finely chopped
2 tb Lemon juice

INSTRUCTIONS

Dissolve the sugar in the water in a saucepan over low heat. Stir in the
carrots, then bring to a boil.  Boil for 30 minutes or until mixture is
very thick. Remove from heat and stir in the giner, walnuts and the lemon
juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool and
then cut into squares. When completely cool, remove from pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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