| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Diabetic, Side dishes, Casseroles, Vegetables | 1 | Casserole | |
INGREDIENTS
| 2 | cn | Carrots; diced/shoestring |
| 1 | cn | Cream of Mushrooms soup; |
| 1/2 | Onion; finely chopped | |
| 1 | sm | Bag of potato chips; crushed |
INSTRUCTIONS
Alternate layers of carrots with soup and onion mixture in greased 1-quart casserole. Bake 325 degrees for 20 to 25 minutes or until thoroughly heated. Just before removing from oven, sprinkle with crushed potato chips and brown slightly. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE NANCY O'BRION NOTES: (What I would do, becauce I LIKE mushrooms, I would just add some fresh mushrooms instead of cream of mushroom soup and even the bag of potato chips could be done away with. Depends on what it what kind they are.) Source: Southern Living, Our Best Recipes by Lena Sturges Brought to you and yours via Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”