| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 10 | To 12 | ||
INGREDIENTS
| 2 | lb | Carrots; cooked and mashed |
| 1 | lg | Onion; finely chopped |
| 1 | lg | Green Pepper; finely chopped |
| 1 | c | Milk |
| 2/3 | c | Granulated Sugar |
| 2 | c | Saltine Cracker crumbs; half for mixing in and half for topping |
| 1 | c | Butter; softened, (or less) |
| Salt and Pepper to taste |
INSTRUCTIONS
Peel, thick-slice, and cook the carrots in lightly salted boiling water for about 20 minutes, or until just tender. Drain and set aside to cool a bit. Mix together the onion, green pepper, milk, sugar, and one cup of the cracker crumbs. Add the cooked carrots, and mash all the ingredients together. Pour the mixture into a 2 1/2-quart casserole dish. Top with salt and pepper and the remaining one cup of cracker crumbs, and dot with the room-temperature butter. Bake in a 325-F degree oven for 35 to 40 minutes, or until the top is brown. Serve warm. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Nov 13, 1999, converted by MM_Buster v2.0l.
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