Line greased 1 quart casserole with carrots; sprinkle with onion. Pour
half can of soup on carrots; sprinkle lightly with garlic salt. Add
remaining carrots and soup; cover with crumbs. Bake in moderate oven (325
to 350 degrees) for about 20 minutes. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!