The Word of God is clear, it is not that we have accepted God; rather He has accepted us… [Yet many Christians] actually think that they accepted God, and therefore it is only natural for them to think that they need to keep accepting God every hour of every day in order to make it as a Christian… In the cross of Christ, the bride of Christ has been made acceptable to God, and such acceptance is the foundation of our assurance.

Burk Parsons

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2 1/2	ga	WATER; BOILING
1/2	oz	JUICE RESERVED
1 1/2	lb	BUTTER PRINT SURE
8	lb	CARROTS FRESH
5 1/4	lb	CELERY FRESH
3/4	oz	PECANS; SHELL 1 LB
2	oz	SALT TABLE 5LB

INSTRUCTIONS

1.  ADD CARROTS AND CELERY TO SALTED WATER.
2.  BRING TO A BOIL; REDUCE HEAT; SIMMER 20 MINUTES OR UNTIL TENDER.
3.  DRAIN; RESERVE CARROTS AND CELERY FOR USE IN STEP 5.
4.  MELT BUTTER OR MARGARINE; ADD PECANS AND TOAST FOR ABOUT 10 MINUTES,
STIR FREQUENTLY.
5.  REMOVE TOASTED ALMONDS FROM HEAT; ADD LEMON JUICE; POUR MIXTURE OVER
VEGETABLES. STIR CAREFULLY.
NOTE:  1.  IN STEP 1, 9 LB 13 OZ FRESH CARROTS A.P. WILL YIELD 8 LB CARROTS
CUT IN DIAGONAL SLICES, AND 7 LB 4 OZ FRESH CELERY A.P. WILL YIELD 5 LB 4
OZ
CELERY CUT IN DIAGONAL SLICES.
NOTE:  2.  IN STEP 5, 1 LB 8OZ (6 LEMONS) FRESH LEMONS A.P. WILL YIELD 1
CUP
LEMON JUICE.
NOTE:  3.  IN STEP 5, 1/4 CUP FROZEN LEMON JUICE CONCENTRATE AND 3/4 CUP
COLD
WATER MAY BE USED FOR JUICE.
NOTE:  4.  ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q01600
SERVING SIZE: 1/2 CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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