| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Salads, Appetizers | 4 | Servings |
INGREDIENTS
| 4 | Carrots, coarsely chopped | |
| 1 | Stalk, celery, very thinly sliced | |
| 1/2 | c | Pecan halves |
| 1/4 | c | Sour cream |
| 2 | tb | Mayonnaise |
| 1 | tb | Peach or mango chutney |
| 1 | ts | Lemon juice |
| Salt and pepper |
INSTRUCTIONS
In bowl, toss together carrots, celery and pecans. Combine sour cream, mayonnaise, chutney and lemon juice; season with salt and pepper to taste. Pour over carrot mixture; toss to coat. Taste and adjust seasoning. Serve immediately or cover and refrigerate for up to 10 hours. Makes 4 servings Typed in MMFormat by chartlin@hotmail.com Source: Canadian Living Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 24, 1999
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