| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Breads | 10 | Servings | |
INGREDIENTS
| 1 | c | Soy flour, defatted |
| 1 | c | Cornmeal |
| 1 | c | Carrots — grated |
| 2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 3/4 | c | Water |
| 1/4 | c | Honey |
INSTRUCTIONS
Mix honey and water together. Add to the remaining ingredients. Pour into lightly oiled or non-stick round cake pan or 8" x 8" pan. Bake for 30 minutes at 375 degrees. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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