In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

CATEGORY	CUISINE	TAG	YIELD
		May 1992	1	servings

INGREDIENTS

1		Carrot; grated coarse
1 1/2	tb	Olive oil
1	ts	Fresh lemon juice
1/4	ts	Sugar
1	c	Plus 1 tablespoon water
1/2	ts	Finely chopped fresh thyme leaves or a
		; pinch of crumbled dried thyme
3/4	c	Couscous

INSTRUCTIONS

In a small heavy saucepan cook the carrot in the oil over moderate
heat, stirring, for 1 minute. Add the lemon juice, the sugar, 1
tablespoon of the water, the thyme, and salt to taste and simmer the
mixture, covered, for 1 minute. Add the remaining 1 cup water, bring
the liquid to a boil, and stir in the couscous. Cover the pan, remove
it from the heat, and let the couscous stand for 5 minutes. Fluff the
couscous with a fork.
Serves 2.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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