God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.
Jim Elliff
Carrot-Creamed Onions
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats
Vegetables, Side dish
8
Servings
INGREDIENTS
3
pt
Pearl onions
1
ts
Salt
1
cn
14 oz. chicken broth
1
tb
Unsalted butter
3
lg
Carrots; peeled; finely diced
1/2
ts
Dried thyme leaves; crumbled
1
tb
Flour
1/4
ts
Ground pepper
pn
Nutmeg
INSTRUCTIONS
With tip of paring knife, score an X in bottom of each unpeeled onion.
Place in large saucepan; cover with boiling water. Boil 3 mins., drain.
Rinse with cold water. Cut off root end of each onion; peel. Return to pan,
cover with water. Add the salt; heat to boiling. Cook 10 to 15 mins. or
until tender. Drain; set aside.
In large saucepan, combine 1/2 cup chicken broth and the butter. Heat over
med-high heat until butter melts. Add carrots and thyme; cover. Cook 5
mins. or until very tender. Place in blender or food processor; puree. Pour
into pan; add flour. Whisk until blended. Add remaining chicken broth, the
pepper, and nutmeg; mix. Heat to simmering, cook 2 to 3 mins. Add onions;
heat through.
Per serving: 84 cal, 3 g pro, 15 g carbo, 2 g fat, 4 mg chol, 176 mg sod
Source: McCalls, 11/93
MM by Sue Woodward (S.WOODWARD/GEnie; SWOODWARD/NVN; 72772,2247/CIS)
Posted to MM-Recipes Digest V4 #330 by stut@liii.com (Stu) on Dec 20, 1997
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