| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | servings | |
INGREDIENTS
| 1 | lb | Carrots |
| 2 | Eggs | |
| Matzoh meal | ||
| 2 | Onions | |
| Garlic | ||
| Marinara sauce |
INSTRUCTIONS
From the Kitchen of Dossie Freifeld Source: Marathon's Most Treasured Recipes, Marathon Jewish Community Center, Douglaston, NY grate peeled carrots in processor and drain well. Beat eggs and add one onion to the processor. Add salt and pepper to the carrots. Add matza meal to form mixture into small croquettes. Brown the croquettes in a frying pan and set aside. Brown onion and garlic, add marinara suace and simmer for about l0 minutes. Layer croquettes in baking dish. Pour sauce over and bake in 350 degree oven for 45 - 60 minutes. May be served as an appetizer or as a side dish. ( * Mom serves these all year long!) Posted to JEWISH-FOOD digest by Helen Ring <aring@shani.net> on Jan 5, 1999, converted by MM_Buster v2.0l.
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