I think it is the preacher's responsibility to get attention and comprehension. It is the Holy Spirit’s responsibility to produce yielding, retention, and action – that's not my job. All the slick techniques, all the gospel marketing packages, all the pulpit histrionics of jumping and stomping and flailing around, and doing whatever they do to create the mood. All the sad stories, the mood music, the endless invitations, the hand raising, the walking to the front, all of that kind of pressure is not preaching the Word. It has nothing to do with comprehension. The decision of yielding, surrendering and then retaining and acting, is between the hearer and God, and not the hearer and the preacher.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Carrots, Canning, Preserves, Etc.	4	Servings

INGREDIENTS

2	c	Sugar
1 1/2	c	Vinegar
1 1/2	ts	Celery seed
1 1/2	ts	Mustard seed
4		Unpared cukes; coarsely ground (4 to 6)
6	md	Carrots; coarsely ground
2	md	Onions; coarsely ground
2	tb	Salt

INSTRUCTIONS

In a large saucepan, combine sugar, vinegar, celery and mustard seeds.
Bring to a boil. Add drained veggies and simmer for 20 minutes or better.
Pour into hot sterilized jars, leaving 1/2 inch headspace. Seal and process
in boiling water bath for 5 minutes. Makes 5 half-pints.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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