When we initially accepted Christ, we were saved from sin’s penalty. Christ received the full wrath for our sins on Himself. And the day will come when we step into glory that we will be saved from sin’s presence. Yet right now we briefly tarry on earth existing in the tension between the two worlds. God has given us grace to overcome sin and become more like Jesus Christ which shows the life transforming power of the Gospel at work in us. So, we have been saved from sin’s penalty. We are being saved from sin’s power. And we will be saved from sin’s presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Ethnic, Healthy and, Main dishes, Rice, Vegetables	4	Servings

INGREDIENTS

4 1/2	c	Carrots; sliced fresh
1	c	Fresh orange juice
		Water
1	ts	Salt
4	tb	Butter or ghee
1		Ripe banana
2 1/2	tb	Raisins
4 1/2		Cardamom pods (seeds only)
1 1/2	ts	Turmeric
1 1/2	ts	Mustard seeds
4		Whole clove
1	tb	Cumin seeds
1/4	ts	Cayenne
1 1/2	tb	Cornstarch
1/2	ts	Prepared curry powder (optional)

INSTRUCTIONS

Scrape the carrots and slice them on a slant - not too thin. Put them in a
pot with the orange juice, salt, and enough water just to cover. Simmer the
carrots for about 5 minutes.
In a large skillet, heat the butter or ghee and add to it all the spices.
Heat them for a few minutes, then add the carrots in their liquid, the
raisins, and the banana, very thinly sliced. Simmer the curry slowly for
about 1/2 an hour. If the liquid seems to thin still, take some of it out
into a cup and mix it well with a little cornstarch. When you have a
smooth, thin paste, return it to the curry and stir in. Heat a few minutes
more and the curry is ready to serve.
Serving Ideas : serve on top a bed of brown, basmati, jasmine rice
Recipe by: Anna Thomas
Posted to MC-Recipe Digest V1 #775 by Lynn Cage <ltcage@onr.com> on Sep 7,
1997

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