| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetables, Pressure, Cooker | 4 | Servings | |
INGREDIENTS
| -MARY WILSON BWVB02B | ||
| 8 | md | Carrots |
| 1/2 | c | Water |
| 2 | tb | Butter or margarine; melted |
| 2 | c | Soft bread crumbs |
| 1 | Egg; well beaten | |
| 1 | tb | Onion; minced |
| 1 | tb | Pimiento; chopped |
| 1 | ts | Celery salt |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Fine dry bread crumbs (abt) |
INSTRUCTIONS
Place carrots on rack in cooker, add water. Pressure cook at 15 lbs pressure for 5 minutes. Reduce pressure. Drain carrots and mash. Mix butter, soft bread crumbs, egg, onion, pimiento, and seasonings. Form in the shape of drumsticks, inserting a wooden skewer in end of each. Roll in the dry bread crumbs. Bake in 375~ F. oven 15 minutes. Serves 4. Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com> on Mar 24, 1998
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