| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive08 | 1 | servings | |
INGREDIENTS
| 3 | Carrots -; (to 4) | |
| Water | ||
| 2 | tb | Butter |
| 1 | c | Frozen peas; thawed |
| Parmesan cheese; to taste | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Toasted bread crumbs |
INSTRUCTIONS
Peel the carrots and using the peeler, make long ribbons. Put the carrot ribbons in a skillet with 1/4-inch of water and the butter. Cook covered until tender, add the peas, cheese, salt and pepper and bread crumbs. Serve as a main dish for children and a side dish for grownups. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9145 broadcast 06-08-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 12-05-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
A Message from our Provider:
“When God saw you – It was love at first sight”