Name: Carrot Fluff
Ingredients: 1 c Cake meal; 3 lb Carrots; cooked and mashed; 3 Eggs; separated; 1 ts Salt; 3/4 c Sugar; 1 Stick margarine; melted

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Vegetable	8	Servings

INGREDIENTS

1	c	Cake meal
3	lb	Carrots; cooked and mashed
3		Eggs; separated
1	ts	Salt
3/4	c	Sugar
1		Stick margarine; melted

INSTRUCTIONS

Date: Mon, 1 Apr 1996 22:32:01 -7
From: arlenes@holly.ColoState.EDU
SHERI KONOPKO (GXCH63B)
Preheat oven-375 Combine cake meal and salt.  In large bowl combine
carrots; sugar, margarine, and yolks Mix well Make a well in center and add
dry ingredients Stir until well blended Beat egg white until still, but not
dry fold into carrots Lightly spoon into greased baking dish
Bake for 45 min.  Formatted by Elaine Radis; 3/92
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #94
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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