| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Grated carrots |
| 1/2 | ts | Lemon flavoring |
| 3 1/2 | c | Sugar |
| 1/2 | c | Sweetened condensed milk |
| 1/2 | c | Water |
INSTRUCTIONS
Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238 F). Remove from fire, add flavoring, and cool to room temperature. Beat until creamy. Pour into buttered pan, pat down to 1 inch depth, and when firm cut in squares. The grain is likely to be a little coarse due to the grated carrots. Mrs. L.G. Humichl, Perry, IA. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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