CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
1 |
ts |
Active dry yeast |
1 3/4 |
c |
Bread flour; or all purpose |
1/2 |
c |
Whole-wheat flour |
2 |
tb |
Nonfat dry milk |
1 |
ts |
Apple butter; *NOTE or jelly or 1/2 C fresh fine grated apple |
1 |
ts |
Ground ginger |
1/2 |
ts |
Ground cinnamon |
1/4 |
ts |
Ground cloves |
1/2 |
ts |
Salt |
2 |
tb |
Dried figs; **NOTE |
1/3 |
c |
Carrots; grated |
3/4 |
c |
Water; ***NOTE |
INSTRUCTIONS
This is for the 1 lb loaf.
*NOTE or jelly, or 1/2 cup fresh fine grated apple **NOTE minced, pour
boiling water over to soften, drain well, or prunes ***NOTE or omit milk
powder & add equal amount milk
Substitutions: I sub'd apricots for the prunes
Add all ingredients in the order suggested by your machine manufactuer.
Process on Basic Bread Cycle.
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Katie E Green <kgreen@u.washington.edu>
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