What the church lacks today is not quantity but quality in her pulpits. A strong case can be made that we presently have too many men in pastoral ministry; too many who have taken the mantle of leadership upon themselves without having been selected and formed by God for that purpose. They preach, but not with power and often not with truth; they lead, but not from the platform of a life of godliness, holiness, and prayer; and slowly these men are changing the face of pastoral leadership. What once was a ministry of humble dependence upon God and his Word is more and more becoming a position of power and influence dependent upon marketing strategies, programming innovations, and an increasing infatuation with technology and culture. The image of a pastor as a servant-teacher is fast being replaced with that of a Chief Executive Officer whose knowledge of modern organizational theory and communication technique is more highly prized than his commitment to praying and preaching.

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Indian	Desserts, Indian	1	Servings

INGREDIENTS

4	lb	Carrots
1/2	ga	Milk
2	c	Sugar
2	c	Carnation milk powder
1	c	Oil
		To taste nuts

INSTRUCTIONS

1. Clean and grate the carrots. 2. Heat milk to boiling and add the
carrots. 3. Cook till liquid is almost gone, stirring to prevent sticking
and burning (3 to 4 hours). 4. Add oil and cook more, stirring often, to
roast the carrots well. About 1/2 hr. 5. Add the powdered milk and sugar
and cook till all the liquid is gone and the mass does not stick to the
sides. 6. Add the nuts and raisins and turn off the fire. 7. Pour in a
serving dish and serve warm or cold. Will keep in the refrigerator for up
to 1 week.
Recipe By     : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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