God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The final estimate of men shows that history cares not an iota for the rank or title a man has borne, or the office he has held, but only the quality of his deeds and the character of his mind and heart (C.W. Hall).
Other Authors
Carrot Halva
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Indian
Desserts, Indian
1
Servings
INGREDIENTS
4
lb
Carrots
1/2
ga
Milk
2
c
Sugar
2
c
Carnation milk powder
1
c
Oil
To taste nuts
INSTRUCTIONS
1. Clean and grate the carrots. 2. Heat milk to boiling and add the
carrots. 3. Cook till liquid is almost gone, stirring to prevent sticking
and burning (3 to 4 hours). 4. Add oil and cook more, stirring often, to
roast the carrots well. About 1/2 hr. 5. Add the powdered milk and sugar
and cook till all the liquid is gone and the mass does not stick to the
sides. 6. Add the nuts and raisins and turn off the fire. 7. Pour in a
serving dish and serve warm or cold. Will keep in the refrigerator for up
to 1 week.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Lust and selfishness do not equal love”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!