| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bawarch1 | 1 | servings | |
INGREDIENTS
| 1 | kg | Juicy orange carrots |
| 1 1/2 | l | Milk |
| 400 | g | Sugar; (400 to 500) |
| Elaichi powder; (cardomon) | ||
| Saffron few flakes | ||
| Few drops orange colour; (optional) | ||
| 1 | tb | Ghee |
INSTRUCTIONS
Peel and grate carrots Put milk and carrots in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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