| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Main dish, Vegetables | 6 | Servings | |
INGREDIENTS
| 3 | x carrots, peeled & finely grated | |
| 0 | x salt to taste (optional) |
INSTRUCTIONS
3 T safflower oil 1/2 x white onion, finely grated 3 x Russet potatoes, grated Heat onion in a nonstick skillet. Add carrots and potatoes, then seasoning. Saute until browned on one side. Flip over and saute on second side until browned. Break potato cake apart with a wooden or plastic spatula into small chunks or serve in wedges, cut from the round. Prodigy-author unknown ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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