| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Coxon’s kit, Coxon1 | 1 | servings | |
INGREDIENTS
| 30 | g | Butter; unsalted |
| 250 | g | Carrots; thinly sliced |
| 150 | g | Onions; thinly sliced |
| 2 | oz | Root ginger; piece |
| 1 | tb | Clear honey |
| 1 | ts | Lemon juice |
| 1 | ts | Salt; up to 2 |
| 1 | ts | Pepper |
| 900 | ml | Vegetable stock |
| Coriander leaves | ||
| Cream for decoration |
INSTRUCTIONS
TO SERVE Melt the butter in a large saucepan and add the onions. Sweat off without colour. Crush, grate or finely chop the ginger then add to the onions and continue to sweat off for an additional 5 minutes. Meanwhile, grate the carrot and add to the pan. Add the honey and lemon juice and stir well. Add the vegetable stock and bring back to the boil. Simmer for approximately 45 minutes. Remove the pan from the heat and liquidize the contents until smooth. Return the liquid back to a clean pan to reheat if necessary. Taste and season accordingly. A whirl of cream, a leaf of coriander. Accompany with seaweed straws. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is waiting for you”