| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams &, Jellies |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Carrots, raw; grated |
| 2/3 |
c |
Juice; orange |
| 1/3 |
c |
Orange peel; grated |
| 3 |
c |
Sugar |
| 1/2 |
ts |
Cloves or nutmeg; ground |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Combine all ingredients in a large sauce pot. Bring slowly to a boil.
Reduce heat; and
simmer, stirriing constantly until thick. Pour hot into hot jars, leaving
1/4" headspace. Adjust caps. Process 10 minutes in a boiling water bath.
Posted to EAT-L Digest 3 November 96
Date: Mon, 4 Nov 1996 13:59:38 -0500
From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”