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CATEGORY CUISINE TAG YIELD
Soups 4 Servings

INGREDIENTS

5 c Water
5 c Carrot slices
1 cl Garlic; minced
1 sm Onion; chopped
2 Stalks celery; sliced
2 lg Leeks; sliced and soaked
2 ts Dried basil
1/4 ts Dried sage
1/4 ts Dried thyme
1 tb Miso; red or white OR 1 veg. bouillon
1 ts Sweet butter

INSTRUCTIONS

Bring water to boil. Add ingredients except butter in order given.
Cover and bring to boil.  Simmer 20 mins or until veggies are soft.
Remove 1/2c carrots with slotted spoon.
Puree remaining ingredients in blender. Return to heat. Add reserved
carrots and buter. Reheat and serve.
Garnish with 3T sour cream and 1T chives, <total for all bowls> if desired.

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