Name: Carrot Leek Bisque
Ingredients: 5 c Water; 5 c Carrot slices; 1 cl Garlic; minced; 1 sm Onion; chopped; 2 Stalks celery; sliced; 2 lg Leeks; sliced and soaked; 2 ts Dried basil; 1/4 ts Dried sage; 1/4 ts Dried thyme; 1 tb Miso; red or white OR 1 veg. bouillon; 1 ts Sweet butter

CATEGORY	CUISINE	TAG	YIELD
		Soups	4	Servings

INGREDIENTS

5	c	Water
5	c	Carrot slices
1	cl	Garlic; minced
1	sm	Onion; chopped
2		Stalks celery; sliced
2	lg	Leeks; sliced and soaked
2	ts	Dried basil
1/4	ts	Dried sage
1/4	ts	Dried thyme
1	tb	Miso; red or white OR 1 veg. bouillon
1	ts	Sweet butter

INSTRUCTIONS

Bring water to boil. Add ingredients except butter in order given.
Cover and bring to boil.  Simmer 20 mins or until veggies are soft.
Remove 1/2c carrots with slotted spoon.
Puree remaining ingredients in blender. Return to heat. Add reserved
carrots and buter. Reheat and serve.
Garnish with 3T sour cream and 1T chives, <total for all bowls> if desired.

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”