| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Imports | 1 | Servings | ||
INGREDIENTS
| 3 | c | Carrots; chopped |
| 1 1/2 | lb | Sugar |
| 1 | lg | Lemon |
| 4 | Oranges | |
| 1 | qt | Water |
INSTRUCTIONS
Run raw carrots through food chopper with oranges and lemons, using coarse knife. Mix with sugar, let stand overnight. Next morning cook until it jells. The white of orange adds a slight bitter taste which is good with carrots. Seal while hot. Formatted for MasterCook and submitted to Kitmailbox by Hallie du Preez. Recipe by: Mrs. Dan Thomas Posted to KitMailbox Digest by Buddy or Hallie <buddy@connect.ab.ca> on Sep 02, 1997
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