| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Toronto | Preserves, Vegetables, Dkuhnen msn | 4 | Cups |
INGREDIENTS
| 2 | Whole oranges, seeded and | |
| Quartered | ||
| 1 | Whole lemon, seeded and | |
| Quartered | ||
| 6 | Medium carrots, peeled and | |
| Shredded | ||
| 3 | c | Granulated sugar |
| 2 | c | Unsweetened orange juice |
INSTRUCTIONS
Slice orange and lemon quarters, including peel, into thin strips or small dice with sharp knife; combine with carrots, sugar and orange juice in bowl. Cover and refrigerate overnight. Transfer to heavy saucepan; bring to boil, stirring; reduce heat and simmer about 1 1/2 hours or until thickened and peel is tender. Spoon into sterilized jars; store in refrigerator for up to 1 month or process in boiling water bath 5 minutes for longer storage. Source: The Toronto Star Newspaper. Posted to MM-Recipes Digest V3 #227 Date: Wed, 21 Aug 96 12:03:24 UT From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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