Run raw carrots through food chopper with oranges and lemons, using coarse
knife. Mix with sugar, let stand overnight. Next morning cook until it
jells. The white of orange adds a slight bitter taste which is good with
carrots. Seal while hot.
Formatted for MasterCook and submitted to Kitmailbox by Hallie du Preez.
Recipe by: Mrs. Dan Thomas Posted to KitMailbox Digest by Buddy or Hallie
<buddy@connect.ab.ca> on Sep 02, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!