| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | servings | ||
INGREDIENTS
| 2 1/2 | c | All-purpose flour |
| 1/2 | c | Soy flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ds | Nutmeg |
| 1 | ts | Cloves |
| 2 | ts | Cinnamon |
| 2 | c | Finely ground carrot; up to to 2 1/2 |
| 1 | c | Raisins |
| 1 | c | Walnuts; (optional) |
| 2 | EnerG egg equivalents | |
| 1/4 | c | Applesauce |
| 1/2 | c | Molasses; plus |
| 1 | tb | Molasses |
| 1 | c | Orange juice |
INSTRUCTIONS
In a large bowl, mix together the flours, spices, carrot, and walnuts. Add the baking soda and baking powder. Stir in the orange juice, molasses, canola oil, and egg replacers. Spray a large muffin tin with vegetable cooking spray, pour in the mix. Bake in a preheated oven at 400 degrees for 15 to 20 minutes, or until golden brown. Let cool on a wire rack. Posted to fatfree digest by The Cluxton Family <cluxtonfam@christschool.org> on Feb 01, 1999, converted by MM_Buster v2.0l.
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