God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The difficulty of the commands is merely a reflection of the greatness of the Gospel. Jesus' expectation is built on his anticipation of what God will do in the lives of His people! Jesus demands the humanly impossible precisely because His provisions are supernatural. The magnitude of Jesus' commands must mean, therefore, that they are tied to the grandest promise of all, namely, the promise that God himself will work in every circumstance to conform us to the image of Christ (Rom. 8:28-29).
Scott Hafemann
Carrot Muffins (Gh)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Muffins, Breads, Lowfat, Breakfasts
8
Servings
INGREDIENTS
2 1/4
c
All-Purpose Flour
1/2
c
Sugar
1
ts
Ground Cinnamon
1
ts
Salt
1
ts
Baking Soda
1/2
ts
Ground Ginger
1 1/2
c
Carrots; shred fine
8
oz
Vanilla Nonfat Yogurt
1/2
c
Egg Substitute
1/2
c
Unsweetened Applesauce
1/2
c
Raisins
1/3
c
Light Brown Sugar; packed
1
ts
Vanilla Extract
1
ts
Confectioner's Sugar
INSTRUCTIONS
Preheat oven to 350 degrees. Spray eight jumbo muffin cups (3x1-1/2) with
nonstick cooking spray.
Place the prepared muffin pan in a 15x10 jelly-roll pan for easier
handling. In medium bowl, combine flour, sugar, cinnamon, salt, baking
soda, baking powder and ginger. In large bowl with wire whisk or fork, mix
carrots, yogurt, egg substitute, applesauce, raisins, brown sugar and
vanilla extract until well-blended. With spoon, stir flour mixture into
carrot mixture just until flour is moistened. Spoon batter into pans. Bake
30 minutes or until toothpick inserted comes out clean.
Cool muffins in pans on wire racks 10 minutes; remove muffins from pans and
cool slightly on racks. Sprinkle with confectioners' sugar.
Recipe by: Good Housekeeping Magazine
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 26,
1998
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