We Love God!

Carrot Muffins

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		From my gar, Vegetables	1	Servings

INGREDIENTS

4		Carrots; grated
1 1/2	c	Milk
1/4	c	Orange juice
2		Eggs; beaten
2	c	Flour
2	c	Cornmeal
3	ts	Baking powder
3	tb	Sugar
1	ts	Salt
4	tb	Butter; melted

INSTRUCTIONS

Preheat oven to 325 degrees. In large bowl combine carrots, milk, orange
juice and eggs. In separate bowl sift together the flour, cornmeal, baking
powder, sugar and salt. Slowly stir the flour mixture into the carrot
mixture. Add melted butter. Pour into greased muffin tins and bake for
25-30 minutes
Recipe By     : From My Garden Show #F5538
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 00:47:57, -0500
From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)

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