How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1	c	Shredded carrots
1 3/4	c	Quick cook rolled oats
1/2	c	Whole wheat flour
1	ts	Baking powder
1/2	ts	Salt
1/4	ts	Ground cinnamon
1/3	c	Brown sugar
1		Egg
1	ts	Vanilla

INSTRUCTIONS

From: Leigh's Place 18,000+ Shared Internet Recipes
Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg,
and cinnamon. Cream together the shortening, sugar, and molasses; add the
egg, then the dry ingredients. Stir until well blended. Add the carrots,
vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased
cookie sheet. Bake in a preheated 375F oven for 10-12 minutes. or until
lightly browned. Cool on wire rack. Calories: 46, Fat: 1/5. Isn't this
great!?! However, you do have to "clean" the recipe up a bit....but boy,
that is better than printing it out and typing the whole thing in!!!
Posted to recipelu-digest Volume 01 Number 176 by "Mimi's Box"
<mimisbox@hotmail.com> on Oct 28, 1997

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