| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies | 48 | Servings | |
INGREDIENTS
| 1/2 | c | All purpose flour |
| 1/4 | c | Nonfat dry milk powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Ground nutmeg |
| 1/4 | c | Solid shortening |
| 1/2 | c | Molasses |
| 1 | c | Shredded carrots |
| 1 3/4 | c | Quick cook rolled oats |
| 1/2 | c | Whole wheat flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| 1/3 | c | Brown sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon. Cream together the shortening, sugar, and molasses; add the egg, then the dry ingredients. Stir until well blended. Add the carrots, vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake in a preheated 375F oven for 10-12 min. or until lightly browned. Cool on wire rack. Cal: 46, Fat: 1/5. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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