We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God.
Don Fortner

Carrot-Oatmeal Cookies

0
(0)

CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 c Shredded carrots
1 3/4 c Quick cook rolled oats
1/2 c Whole wheat flour
1 ts Baking powder
1/2 ts Salt
1/4 ts Ground cinnamon
1/3 c Brown sugar
1 Egg
1 ts Vanilla

INSTRUCTIONS

From: Leigh's Place 18,000+ Shared Internet Recipes
Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg,
and cinnamon. Cream together the shortening, sugar, and molasses; add the
egg, then the dry ingredients. Stir until well blended. Add the carrots,
vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased
cookie sheet. Bake in a preheated 375F oven for 10-12 minutes. or until
lightly browned. Cool on wire rack. Calories: 46, Fat: 1/5. Isn't this
great!?! However, you do have to "clean" the recipe up a bit....but boy,
that is better than printing it out and typing the whole thing in!!!
Posted to recipelu-digest Volume 01 Number 176 by "Mimi's Box"
<mimisbox@hotmail.com> on Oct 28, 1997

A Message from our Provider:

“No Brainer: Turn or Burn, Fly or Fry, Live or Die”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?