Name: Carrot, Orange and Cilantro Soup
Ingredients: 1 ts Vegetable oil; 1 lb Carrots, sliced; 6 oz Onion, chopped; 2 md Oranges, grated & squeezed; 1 1/2 pt Vegetable stock; 2 tb Cilantro, chopped; 1 ts Salt; Pepper, to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits		Soups, Appetizers, Vegetables, Fruits	6	Servings

INGREDIENTS

1	ts	Vegetable oil
1	lb	Carrots, sliced
6	oz	Onion, chopped
2	md	Oranges, grated & squeezed
1 1/2	pt	Vegetable stock
2	tb	Cilantro, chopped
1	ts	Salt
		Pepper, to taste

INSTRUCTIONS

Heat oil in a soup pot.  Add the carrot & onion.
Cover & saute for 10 minutes, without browning.  Shake
the pot occasionally.
Add the orange zest & orange juice, stock, cilantro &
the rest of the seasonings.  Bring to a boil, cover &
simmer for 45 minutes.
Set aside to cool slightly.  Pour soup into a blender
& puree until smooth.  Return to pan & re-heat.  Serve
hot.
Elizabeth Brand, "Vegetables"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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