Something happens that produces tension and you responds in sinful fear, which increases the tension and produces an even greater fear response. Even more tension is produced with still another fear response greater than before. This cycle can go on, feeling as if it will never end, until panic has overwhelmed you and physical symptoms are in charge rather that sound-mind thinking. The more you try not to fear, the more fearful of the fear you become and the more you feel controlled by it.

Sherry Allchin

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	8	Servings

INGREDIENTS

1	lb	Carrots, Peeled And Cut Into 3/4-Inch Pieces
1	lb	Parsnips, Peeled And Cut Into 3/4-Inch Pieces
		Salt To Taste
2	tb	Heavy Cream
2	tb	Butter Or Margarine
1	tb	Bourbon
1/2	ts	Tabasco Pepper Sauce
		Freshly Ground Nutmeg
		Freshly Ground Black Pepper

INSTRUCTIONS

The splash of bourbon along with the Tabasco sauce balances the sweetness
of the parsnips to give this dish a wonderfully mellow flavor. In a 2-quart
saucepan, cover the carrots and parsnips with cold water. Add salt and
bring to a boil over medium-high heat. Reduce the heat to low, cover, and
simmer for 20 to 25 minutes, or until the vegetables are tender but not
mushy, then drain. Puree the vegetables with the remaining ingredients on a
food processor.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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