God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The men who have done the most for God in this world have been early on their knees. He who fritters away the early morning, its opportunity and freshness, in other pursuits than seeking God will make poor headway seeking Him the rest of the day. If God is not first in our thoughts and efforts in the morning, He will be in the last place the remainder of the day.
E.M. Bounds
Carrot Parsnip Puree
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
Vegetables
8
Servings
INGREDIENTS
1
lb
Carrots, Peeled And Cut Into 3/4-Inch Pieces
1
lb
Parsnips, Peeled And Cut Into 3/4-Inch Pieces
Salt To Taste
2
tb
Heavy Cream
2
tb
Butter Or Margarine
1
tb
Bourbon
1/2
ts
Tabasco Pepper Sauce
Freshly Ground Nutmeg
Freshly Ground Black Pepper
INSTRUCTIONS
The splash of bourbon along with the Tabasco sauce balances the sweetness
of the parsnips to give this dish a wonderfully mellow flavor. In a 2-quart
saucepan, cover the carrots and parsnips with cold water. Add salt and
bring to a boil over medium-high heat. Reduce the heat to low, cover, and
simmer for 20 to 25 minutes, or until the vegetables are tender but not
mushy, then drain. Puree the vegetables with the remaining ingredients on a
food processor.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Religion is external, faith is internal.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!