| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | Carrots | |
| 2 | qt | Plus 1 cup milk |
| 2 | c | Sugar; (up to 2-1/2) |
| 1/2 | ts | Gr cardamom |
INSTRUCTIONS
This recipes I got while navigating yesterday, the address I got them is: http://www.caryn.com/holiday-Hrecipes.html Toppings Like You've Never Seen (But Your Friends Will Love) Finely grate 2 carrots. Set aside. Chop remaining carrots coarsely. Combine chopped carrots with 1 c milk. Simmer 15-20 minutes. Meanwhile, bring 2 qts milk to boil in another pan and continue to boil while carrots cook. When carrots are tender, grind in blender and add to boiling milk along with grated carrots. Add sugar. Cook, stirring 1 hour or until milk is thickened and turns slightly cream-colored. Cool mixture, then add cardamom. Refrigerate. Makes 6-8 servings. Posted to JEWISH-FOOD digest V97 #330 by "Wajnberg" <wajnberg@ns1.centroin.com.br> on Dec 20, 1997
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