| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | Donna germn, Breadmaker | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Can crush pineapple juice |
| 3/4 | c | Crushed pineapple |
| 1/2 | c | Raw, grated carrots |
| 1 1/2 | tb | Applesauce |
| 3/4 | ts | Vanilla extract |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Brown sugar |
| 3/4 | c | Oats |
| 3/4 | c | Whole wheat flour |
| 1 1/2 | c | Bread Flour |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
Put in breadmaker as per usual you machine. I baked it on quick, but regular should work fine. The recipe was adapted from one in Donna German's book II. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”