Why the Holy Spirit should be restricted so that He can only be at work at the moment a sermon is delivered and not in the thoughtful and prayerful preparation beforehand, I don’t know. The same mistake was made by an actual preacher who used to prepare the first half of his sermons and then freewheel the second half, wishing to “depend on the Holy Spirit for inspiration.” One astute lady listening to him one day was perplexed by the change that took place halfway through the sermon. Afterwards she asked the preacher what happened. So he explained his method to which she replied, “That is strange. You are a better preacher than the Holy Spirit!”

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Dairy		Curtis aike, Flash1	1	servings

INGREDIENTS

3		Carrots; shredded (about 1
1/2		Cups)
1		Granny smith apple; chopped (about 3/4
		Cup)
1/2	c	Chopped pineapple; (fresh or canned,
		; drained of juice)
1/4	c	Shredded cheddar cheese
1	ts	Lemon juice
1/3	c	Salad dressing
1/4	c	Slivered almonds; toasted

INSTRUCTIONS

In mixing bowl, combine carrots, apple, pineapple and cheese.
Sprinkle with lemon juice. Add salad dressing. Stir to coat. Cover
and chill until ready to eat. (Add milk if dressing becomes too
thick). Before serving, sprinkle on toasted almonds.
Approximately 5 minutes.
Per serving (excluding unknown items): 428 Calories; 25g Fat (50%
calories from fat); 15g Protein; 41g Carbohydrate; 30mg Cholesterol;
248mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2077
Converted by MM_Buster v2.0l.

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