CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Indian |
Indian |
6 |
Servings |
INGREDIENTS
1/2 |
kg |
Carrots |
1 |
ts |
Turmeric |
1 |
ts |
Sugar |
|
|
Salt; to taste -For Seasoning— |
1 |
ts |
Black mustard seeds |
2 |
ts |
Black gram dal |
2 |
|
Red chiles |
3 |
ts |
Coconut oil -For Garnishing— |
1/4 |
|
Coconut; grated |
4 |
|
Green chiles |
INSTRUCTIONS
Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and
add mustard seeds, black gram dal and red chilies. When brown, add carrots,
turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut
and green chilies in a mixie for a minute and add to the cooked vegetables.
Mix well and serve hot.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <[email protected]> on
Feb 17, 1998
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