| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Cyberealm, Vegetables, Side dishes | 6 | Servings | |
INGREDIENTS
| 4 | -6 medium potatoes, cooked | |
| & whipped | ||
| 1 | lb | Carrots, peeled, cooked |
| & mashed | ||
| 1 | c | Sour cream (can be low-fat) |
| 1 | Egg | |
| 1 1/2 | c | Grated cheddar cheese lofat |
| 1 | Pat of butter | |
| 1 1/2 | tb | Mustard |
| Salt and pepper to taste |
INSTRUCTIONS
FROM DIANE HICKS Mix carrots and potatoes together. Add remaining ingredients. Bake until warm. Can refrigerate overnight or freeze (allow to come to room temperature before baking). Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS 1994 Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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