| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine, melted |
| 1/2 | c | Brown sugar |
| 1 | ts | Salt |
| 1 | tb | Lemon juice |
| 1 1/2 | ts | Vanilla |
| 2 | Egg yolks, beaten | |
| 1 1/2 | c | Sifted flour |
| 2 | c | Cooked carrots–mashed |
| Or 2 lb.can drained and | ||
| Mashed | ||
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | Egg whites, stiffly beaten | |
| 1 1/2 | or | 2 quart greased casserole dish. |
INSTRUCTIONS
Combine all ingredients, folding the egg whites in last. Pour into a Bake at 350 for 1 hour. Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 21:31:31 -0400 From: [email protected]
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