New Testament evangelists make it easy to get into the church 'that very hour,' but they also make it mean something to stay in. We, in contrast, make it hard to get in, but once in the body a member usually is secure for life regardless of his beliefs or lifestyle. It is easier to remain a member of the average church today than it is to continue one's membership in a lodge! If we exercised biblical care and discipline, we would have little or no difficulty in adopting and following the biblical pattern.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	8	Servings

INGREDIENTS

3	lb	Carrots; peeled and sliced
4	tb	Sugar
1/3	c	Orange juice
1/4	c	Reduced-calorie margarine
1 1/2	tb	Minced ginger
1	tb	Grated orange peel
1	tb	Fresh lemon juice

INSTRUCTIONS

~Cook carrots and 3 tablespoons sugar in large pot of boiling salted water
until carrots are very tender, about 25 minutes. Drain well. Return carrots
to same pot; stir over medium heat until any excess moisture evaporates.
~Meanwhile, bring orange juice to simmer in heavy samll saucepan over
medium heat. Add butter, ginger and orange peel; whisk until butter melts.
Whisk in lemon juice and reamining 1 tablespoon sugar.
~Puree half of carrots and half of juice mixture in porcessor until smooth.
Transfer to large bowl. Repeat with remining carrots and juice mixture.
Season to taste with salt and pepper.
Recipe by: Bon Appetit Nov. 1998 p. 170
Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Nov
23, 1998, converted by MM_Buster v2.0l.

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