Carrot Puree With Vanilla (mf)

Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Eggs		Veggie-sd	4	Servings

INGREDIENTS

4	T	Butter
1/2	c	Thinly sliced onions
1	lb	Peeled carrots, thinly
		sliced
		Water
		Vanilla extract
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Heat the butter in a saucepan. Add the onions and saute for 5 minutes
or until the onions begin to turn golden. Add the carrots and 1/2 cup
of water, cover and simmer for 15 to 20 minutes or until totally
tender (if too much water evaporates, replace it so carrots and  onions
don't burn).  Puree the mixture in a food processor with a drop of
vanilla and  season well to taste with salt and pepper.  Yield: 4
servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights  Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May
11, 1997  Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6685 Posted to
MC-Recipe  Digest V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May
12, 1997

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 7753 Calories From Fat: 117 Total Fat: 13.4g Cholesterol: 30.5mg Sodium: 390.8mg Potassium: 4301.7mg Carbohydrates: 346.5g Fiber: 3.6g Sugar: 339.9g Protein: 3g