CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
2 1/4 |
ts |
Fermipan or Red Star dry yeast |
3 |
c |
Bread flour |
1/3 |
c |
Oat bran (optional) |
1 |
ts |
Salt |
1 |
tb |
Sugar |
2 |
tb |
Nonfat dry milk powder (or more for extra protein) |
2 |
tb |
Canola oil |
1 1/2 |
ts |
Cinnamon |
1 |
c |
Carrot pulp from the juicer (at room temp.) |
1 |
c |
Tepid water |
3/4 |
c |
Raisins, added at the "beep" |
INSTRUCTIONS
Process on white bread setting. I prefer to start the machine with only
part of the water added, then add the rest in a slow drizzle while it is
running. That helps assure that I don't add too much water if the weather
is humid or the pulp moister than usual.
I developed these recipes for my aging Welbilt. Your results may vary
~Helen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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