| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Cookies |
24 |
Brownies |
INGREDIENTS
| 1 1/2 |
c |
Light brown sugar; packed |
| 1/2 |
c |
Butter or margarine softened |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour; unsifted |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Raisins, chopped |
| 1 1/2 |
c |
Carrots, finely grated |
| 1/2 |
c |
Walnuts, finely chopped |
INSTRUCTIONS
Preheat oven to 350 F (moderate).
Grease a 9- by 13-inch baking pan.
Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients.
Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle
with walnuts. Bake about 40 minutes or until a toothpick inserted in
center comes out clean. Cool; cut into squares.
Calories per brownie: About 150
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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