Carrot-Raisin Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 4 | Servings | ||
INGREDIENTS
| 4 | c | Coarsely shredded carrot |
| 1/2 | c | Raisins |
| 3 | tb | Lowfat mayonnaise |
| 1 | cn | (8 oz) unsweetened crushed pineapple,, undrained |
INSTRUCTIONS
Combine all ingredients in a bowl; toss well. Cover and chill 1 hour. Makes about 4 cups. Recipe by: Cooking Light March/April 1993 Posted to MC-Recipe Digest V1 #679 by "Crane C. Walden" <cranew@foothill.net> on Jul 19, 97
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