CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	4	Servings

INGREDIENTS

2	c	GRATED CARROTS
1/2	c	SEEDLESS RAISINS
2	tb	LEMON JUICE
1	tb	SUGAR
1/4	c	MAYONAISE
1/2	c	NUTS, CHOPPED (PECANS OR
		CASHEWS ARE GOOD CHOICES)
1/4	c	GRATED COCONUT

INSTRUCTIONS

Grate carrot, being careful not to grate your finger, too! Toss
(that means mix together with a fork) the carrot, raisins, lemon
juice, and sugar.  Put in the refrigerator until ready to serve.
Add the mayonaise and, if you like, the nuts and coconut. Toss
again to make sure the mayonaise coats all the carrot and serve.
To make it fancy, put each serving on a piece of lettuce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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On March 6, 1857, the Supreme Court, in Dred Scott vs. Stanford, ruled that no act of Congress or territorial legislature could make laws banning slavery. The fundamental argument was that slaves are not free and equal persons but the property of their masters. The ruling is analogous to Roe vs. Wade because today no state may make a law banning abortion to protect the unborn. The argument is similar: basically because the unborn are at the sovereign disposal of their mothers and do not have personal standing in their own right. There was no consensus in this country on the personhood and rights of salves. We were split down the middle. But the issue was so fundamental that the states went to war, and in the end the Lincoln administration overturned the Dred Scott decision. And today, 130 years later, we look back with amazing consensus and marvel at the blindness of our forefathers.

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