| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home cookin |
5 |
Servings |
INGREDIENTS
| 3 |
lg |
Carrots, shredded (2-1/2 |
|
|
Cups) |
| 1 |
md |
Stalk celery, sliced (1/2 |
|
|
Cup) |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Fat-free mayonnaise or |
|
|
Salad |
|
|
Dressing |
| 1/4 |
c |
Plain or lemon fat-free |
|
|
Yogurt |
| 1 |
ts |
Sugar |
| 1 |
ts |
Lemon juice |
|
|
Salad greens, if desired |
| 1 |
|
Serving: 90 calories (0 |
|
|
Calories |
|
|
From fat); 0 g fat (0 g |
|
|
Saturated); 0 mg |
|
|
Cholesterol; 130 mg |
|
|
Sodium; 23 g carbohydrate |
|
|
(3 g |
|
|
Dietary fiber); 2 g |
|
|
Protein. |
|
|
© Betty Crocker, 1997 |
INSTRUCTIONS
PREP: 15 minutes Makes 5 servings, 1/2 cup each
1. Mix all ingredients except salad greens.
2. Serve on salad greens. Cover and refrigerate any remaining salad.
Posted to MM-Recipes Digest by marlene <dwillson@futurenet.bc.ca> on
Auguday,, st 20, 199
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